Spanish Rice

Name: Spanish Rice
Ingredients: 1/4 cup (60 ml) butter or margarine; 2 cups (475 ml) uncooked instant rice; 1 can (14-1/2 oz) tomato with liquid, cut up; 1 cup (225 ml) boiling water; 2 beef bouillon cubes; 1 medium onion, chopped; 1 garlic clove, minced; 1 bay leaf; 1 tsp (5 ml) sugar; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) pepper

11 ingredients

5 steps

Ingredients

1/4 cup (60 ml) butter or margarine
2 cups (475 ml) uncooked instant rice
1 can (14-1/2 oz) tomato with liquid, cut up
1 cup (225 ml) boiling water
2 beef bouillon cubes
1 medium onion, chopped
1 garlic clove, minced
1 bay leaf
1 tsp (5 ml) sugar
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper

Directions

1

In a saucepan over medium heat, melt butter.
2

Add rice and stir until browned.
3

Add remaining ingredients; bring to a boil.
4

Reduce heat; cover and simmer 10 to 15 minutes or until liquid is absorbed and rice is tender.
5

Remove bay leaf before serving.