Spanish Rolls

7 ingredients
5 steps

Ingredients

  • 2 doz. French rolls
  • 1 small can olives, chopped
  • 1 can green Ortega peppers
  • 2 mashed garlic cloves
  • 1 1/2 lb. Cheddar
  • 6 eggs, hard-boiled
  • 1/2 can tomato sauce

Directions

  1. 1
    Grind together all ingredients and mix with tomato sauce and garlic.
  2. 2
    Split rolls, fill with mix.
  3. 3
    Wrap each in foil.
  4. 4
    Place in covered roaster.
  5. 5
    Bake 1 hour at 200°.

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