Spanish Skillet Rice

6 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 (1 3/8 oz.) envelope onion soup mix
  • 1 1/2 c. water
  • 3/4 c. raw white rice
  • 1 (1 lb.) can tomatoes
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    In a heavy skillet, cook beef, stirring with a fork, until meat is broken up and has lost its red color.
  2. 2
    Stir in onion soup mix, water, rice and tomatoes.
  3. 3
    Cover and simmer about 25 minutes or until rice is tender.
  4. 4
    Top with grated cheese just before serving.

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