Spanish Steak

10 ingredients
4 steps

Ingredients

  • 1 lb. round steak
  • 1 medium onion
  • 2 Tbsp. vegetable oil
  • 1 (16 oz.) can crushed tomatoes
  • 1 can mushrooms
  • 1 tsp. chili powder or to taste
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 1 or 2 bay leaves
  • 1/2 c. water

Directions

  1. 1
    Brown steak in vegetable oil; simmer in a little water until it starts to get tender.
  2. 2
    Add tomatoes, onion, chili powder, garlic, oregano and bay leaves.
  3. 3
    Cook until it is done; add mushrooms.
  4. 4
    This can be eaten on cooked rice or wide noodles.

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