Spanish Thick Hot Chocolate

4 ingredients
7 steps

Ingredients

  • 10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips)
  • 2 1/4 cups milk
  • 1/2 - 1 teaspoon cornstarch, dissolved in a little cold water
  • 1/2 teaspoon instant coffee (optional)

Directions

  1. 1
    Heat the grated chocolate and the milk in a saucepan.
  2. 2
    Mix in the instant coffee if using.
  3. 3
    Stir to completely mix and make sure the chocolate is melted.
  4. 4
    When it comes to a boil, add the dissolved cornstarch.
  5. 5
    Bring back to a boil 3 times, whisking vigorously and removing from the heat each time it starts to bubble to prevent the mixture from boiling over.
  6. 6
    Ladle into cups from a suitable height to make it nice and frothy.
  7. 7
    Serve immediately and enjoy!

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