Spanish Tomato Puree

7 ingredients
4 steps

Ingredients

  • 1 kg Ripe tomatoes
  • 2 clove Garlic
  • 1 tsp Oregano
  • 1/2 tsp Salt
  • 1 Pepper
  • 1 tsp Sugar
  • 50 ml Olive oil

Directions

  1. 1
    If you can, dunk the tomato in boiling water and slip off the peel and cut into chunks.
  2. 2
    Mince the garlic.
  3. 3
    Heat the olive oil and garlic in a frying pan until fragrant, then add the tomatoes from Step 1 and saute.
  4. 4
    When the tomatoes lose their shape, add the oregano, salt, pepper, and sugar and simmer.

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