Spatzle Soup

6 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 1 egg
  • celery, diced
  • carrot, grated
  • College Inn chicken broth

Directions

  1. 1
    Mix flour, egg and salt with enough cold water to make a very stiff batter; beat until smooth.
  2. 2
    Drop batter by teaspoons into boiling water.
  3. 3
    Boil until they rise to the top.
  4. 4
    Drain.
  5. 5
    Put in broth, celery and carrots.
  6. 6
    Heat and serve.

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