Special Bars

Directions

1. 1
   Put Rice Krispies in a mixing bowl and set aside.
2. 2
   Boil sugar, Karo and butter together for 1 minute. Take off stove and add the peanut butter. Pour over the Rice Krispies and stir.
3. 3
   Spread into a greased 9 x 13-inch pan and press down.
4. 4
   Melt together in a double boiler the chips, stirring occasionally, being careful not to splash with water.
5. 5
   Spread melted chips over the Rice Krispies in the pan.
6. 6
   Cool completely, but cut before it hardens.