Special Corn Bread
9 ingredients
5 steps
Ingredients
- 1 1/2 c. Foremost milk
- 1 clove garlic, cut in half
- 1 egg, beaten
- 1/4 c. green onion slices
- 3 Tbsp. oil
- 1 1/2 c. corn meal
- 1/2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
Directions
-
1Rub inside of a 9-inch layer pan with garlic; grease pan well. Add milk, egg, onion and oil to combined dry ingredients; mix until well blended.
-
2Pour into prepared 9-inch layer pan and bake at 450° for 20 to 25 minutes.
-
3Immediately remove from pan; cut into wedges.
-
4Serve warm with butter.
-
5Makes 9-inch round corn bread.
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