Special Grits

Directions

1. 1
   Cook grits, boiling water and salt until they are done (about 5 minutes and not watery).
2. 2
   Remove from heat and add margarine and cheese.
3. 3
   Beat eggs in 8 ounce measuring cup and fill cup to the top with milk.
4. 4
   Add this to grits mixture.
5. 5
   Add sugar to mixture. Cover with corn flake crumbs; dot with butter and bake at 350° for 45 minutes.
6. 6
   Let set 5 to 6 minutes before serving.
7. 7
   Makes 13 x 9 x 2-inch dish.
8. 8
   (Can be doubled using larger pan.)