Special Lamb Shanks

9 ingredients
9 steps

Ingredients

  • 3 lamb shanks
  • 1/3 c. oil
  • 3 cloves garlic, finely chopped
  • 1 large onion, sliced
  • 2 or more carrots, cut into 2 x 1/2-inch strips
  • 2 bay leaves
  • 1/2 tsp. crumbled oregano
  • 1/2 tsp. thyme, crumbled
  • 1 can (16 oz.) stewed tomatoes

Directions

  1. 1
    Brown lamb shanks in oil in heavy skillet.
  2. 2
    While shanks are browning, lightly oil large casserole.
  3. 3
    Place garlic, onions and carrots in bottom of casserole.
  4. 4
    Transfer browned shanks to casserole in single layer.
  5. 5
    Add bay leaves, oregano and thyme. Pour stewed tomatoes over shanks.
  6. 6
    Cover.
  7. 7
    Place in 350° oven for 2 1/2 to 3 hours.
  8. 8
    Add water if necessary during cooking.
  9. 9
    Serves 3 to 6.

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