Spedini

Directions

1. 1
   Pound steak with a meat hammer to tenderize. Brush pounded steak with olive oil and crushed garlic. Stack and cover with plastic wrap and set aside.
2. 2
   Slice raw bacon, fry and crumble, set aside.
3. 3
   Mix the breadcrumbs, parmasan cheese, garlic and olive oil in a small bowl.
4. 4
   Top each piece of steak with the breadcrumb mixture, sprinkle with some bacon and a slice of provolone cheese. Roll and close with toothpicks.
5. 5
   Fry the spedini's in olive oil to brown.
6. 6
   Pour 1/2 the marinara sauce in the bottom of a casserole dish. Place spedinis on sauce and pour the remainng sauce over the top.
7. 7
   Bake 350 degrees for 30 minutes or until hot and cooked through.
8. 8
   Great served over Angel Hair pasta.