Speedy Bean Soup
8 ingredients
1 steps
Ingredients
- 3 cans (15-1/2 ounces each) great northern or navy beans, rinsed and drained
- 2 cans (11-1/2 ounces each) bean and bacon soup, undiluted
- 1-1/3 cups water
- 1 can (15 ounces) jalapeno pinto beans, undrained
- 1 medium onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
Directions
-
1In a large Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through.
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