Almond Rocca

Directions

1. 1
   Melt butter and sugar, stirring constantly, until lemon pudding like consistency.
2. 2
   Continue cooking (it will separate) until smooth caramel color (hard crack stage).
3. 3
   Put in whole almonds.
4. 4
   Pour into greased pan (cookie sheet).
5. 5
   Spread.
6. 6
   Sprinkle slivered almonds on top.
7. 7
   Put in freezer.
8. 8
   Take out just before serving.
9. 9
   Break into pieces.