Speedy Enchiladas

7 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 2 cans corn
  • 2 cans Ranch Style beans
  • 2 cans Ro-Tel tomatoes
  • 1 can cream of mushroom soup
  • 1 pkg. large tortilla shells (soft)
  • 1 box Velveeta cheese

Directions

  1. 1
    Brown beef and mix the corn, beans, tomatoes and soup together. Place shells in a pan and put 1 scoop in the shell and roll.
  2. 2
    Place the cheese on top.
  3. 3
    Bake for about 10 to 15 minutes.

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