Spice Ice Cream

Directions

1. 1
   Combine milk and cream in a saucepan.
2. 2
   Add spices and half the sugar.
3. 3
   Stir and bring to a boil.
4. 4
   Remove from heat.
5. 5
   Combine remaining sugar and egg yolks.
6. 6
   Beat for about 2 minutes, or until thoroughly combined.
7. 7
   Gradually add milk mixture to egg-yolk mixture.
8. 8
   Stir to combine and return to saucepan.
9. 9
   Cook over low heat, stirring constantly, until mixture coats the back of a spoon.
10. 10
    Be careful not to let mixture boil.
11. 11
    Cool and pour into an ice-cream machine.
12. 12
    Follow manufacturers directions.