Spiced Apple Cake
11 ingredients
9 steps
Ingredients
- 1 apple
- butter A bit of
- brown sugar A bit more of
- 3 eggs
- 1 cup plain yogurt
- 1/2 cup sunflower oil
- 1 cup brown sugar
- 1/2 cup white sugar
- 3 cups flour
- 2 teaspoons baking powder about 2 tsp
- 1 teaspoon gingerbread spice cinnamon, clove, ginger, cardamom, nutmeg
Directions
-
1Preheat oven to 250°C (approximately 480°F).
-
2Peel apple, remove core and cut into slices.
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3Dot the bottom of the baking dish with small pieces of butter, brown sugar and half of apple slices until well covered.
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4In a large mixing bowl, beat eggs with sugar until foamy.
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5Add remaining ingredients, including remaining apple slices.
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6Grease the sides of pan with non-stick spray or butter, and then pour in batter.
-
7Bake in preheated oven for about 30 minutes.
-
8Let cake rest in pan for about 5 minutes.
-
9Carefully remove cake from pan and let cool on a wire rack.
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