Spiced Black Beans

12 ingredients
2 steps

Ingredients

  • 1 lb. black beans
  • 1 medium onion
  • 4 whole cloves
  • 2 smoked sausages
  • 1 Tbsp. chili powder
  • 8 c. water
  • 4 large sprigs cilantro
  • 1 large carrot
  • 1 stalk celery (with leaves)
  • 2 Tbsp. olive oil
  • 1 Tbsp. cumin
  • 1/4 tsp. red pepper flakes

Directions

  1. 1
    Soak beans overnight. Drain. Rinse. Stud the onion with cloves.
  2. 2
    Place all ingredients in a large Dutch oven and bring to a boil. Reduce to simmer and cook until tender, about 1 1/2 hours. Remove onion, carrot, celery and cilantro. Serve on rice.

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