Spiced Fruit Compote

9 ingredients
6 steps

Ingredients

  • 1/2 c. peach halves, canned
  • 1/2 c. pear halves, canned
  • 1/2 orange, peeled and sectioned
  • 1/4 c. brown sugar
  • 1 Tbsp. lemon juice
  • 1/8 tsp. cinnamon
  • dash of nutmeg
  • dash of allspice
  • 2 tsp. margarine

Directions

  1. 1
    Drain fruits.
  2. 2
    Reserve syrup.
  3. 3
    Arrange fruits in a casserole dish.
  4. 4
    Sprinkle sugar, lemon juice and spices over fruits.
  5. 5
    Dot with butter.
  6. 6
    Bake at 350° for 30 minutes until bubbly.

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