Spiced Grilled Chicken

13 ingredients
10 steps

Ingredients

  • 2 tablespoons cooking oil
  • 14 cup onion (chopped fine)
  • garlic clove (minced)
  • 34 cup ketchup
  • 13 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons brown sugar
  • 12 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 12 teaspoon salt
  • 14 teaspoon black pepper
  • 1 teaspoon Tabasco sauce
  • 2 1/2-3 pound chicken, quartered

Directions

  1. 1
    Heat cooking oil in saucepan and cook onion and garlic until tender, but do not brown.
  2. 2
    Add ketchup, stir, and add remaining ingredients (EXCEPT CHICKEN).
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat, simmer, uncovered, for 10 minutes, stirring occasionally.
  5. 5
    Set sauce aside.
  6. 6
    Season chicken pieces with additional salt, if desired.
  7. 7
    Place chicken pieces bone side down over medium to hot coals.
  8. 8
    Grill 25 minutes (until bone side is well browned).
  9. 9
    Turn pieces over and grill 25 minutes more (until chicken is tender).
  10. 10
    Brush chicken frequently with sauce during last 10 minutes of grilling, using all the sauce.

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