Spiced Hazelnuts

5 ingredients
3 steps

Ingredients

  • 1 cup skinned, toasted hazelnuts
  • 2 teaspoons butter or margarine
  • 1/4 teaspoon ground coirander
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  1. 1
    In an 8- or 9-inch square pan, combine hazelnuts, butter, coriander, pepper, and salt.
  2. 2
    Bake in a 300° oven, shaking pan frequently to mix well, until butter is melted and nuts are hot and coated with spice mixture, 3 to 5 minutes. Serve warm or cool.
  3. 3
    Nutritional analysis per 1/4 cup.

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