Spiced Orange Mocha
9 ingredients
3 steps
Ingredients
- 1 medium orange
- 6 whole cloves
- 2 cups water
- 2 cups milk
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons instant coffee crystals
- 1/4 teaspoon vanilla extract (or rum extract)
- 2 sticks cinnamon (2-inch long)
Directions
-
1Remove peel from orange using a sharp knife or vegetable peeler; set aside. Squeeze juice from the orange; add water, if necessary, to equal 1/3 cup. Set aside.
-
2To make the spice bag, place orange peel, cinnamon, and cloves in a double layer square of cheesecloth. Bring up corners; tie with string. If you don't have cheesecloth, just put it in the liquid(below) and strain after heating.
-
3In a large saucepan combine orange juice, spice bag, water, milk, brown sugar, cocoa powder, and coffee crystals. Bring to boiling; remove from heat. Cover and let stand for 10 minutes. Remove spice bag. Stir in vanilla or rum extract.
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