Spiced Peaches

4 ingredients
4 steps

Ingredients

  • 5 qt. peaches, peeled
  • 3 c. sugar
  • 1 1/2 c. vinegar
  • 2 Tbsp. mixed spices

Directions

  1. 1
    Peel peaches; add sugar and let stand overnight.
  2. 2
    Then add vinegar and spices (tied in cheesecloth) and cook until peaches are done.
  3. 3
    Lift out and place in jars.
  4. 4
    Let juice boil until thick, then pour over peaches and seal.

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