Spiced Pear Preserves

4 ingredients
4 steps

Ingredients

  • 5 quarts Pears, Peeled, Cored, And Sliced Thinly
  • 1/2 cups Sugar
  • 1/3 cups Lime Or Lemon Juice
  • 3 teaspoons Mixed Spices, Such As Cinnamon, Cloves, Ginger, Allspice, And Nutmeg

Directions

  1. 1
    Using a slow cooker liner if you've got one, add all the ingredients to a 6-quart slow cooker. Stir to incorporate. Turn the slow cooker on high and place the lid on halfway.
  2. 2
    Forget about the preserves for 8-10 hours.
  3. 3
    Come back and stir the now-caramelized, reduced, and delicious preserves you effortlessly made. Taste and add any other desired spices. Ladle preserves into jars and hot water bath process for 15 minutes.
  4. 4
    Note: for those of you who don't can, check out the resources from fellow blogger Food In Jars (link in related blog post).

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