Spiced Pears

Directions

1. 1
   Heat syrup from pears and cinnamon candies until melted. Place pear halves, rounded side down, in a flat shallow dish. Pour syrup over pears and set in refrigerator overnight.
2. 2
   Drain on waxed paper before serving.
3. 3
   Thin cream cheese with milk.
4. 4
   Place pears on a bed of lettuce.
5. 5
   Place a scoop of the thinned cream cheese in each pear half.
6. 6
   Dribble each pear with French dressing.