Spiced Pears

4 ingredients
6 steps

Ingredients

  • 1 large can pear halves
  • 1 pkg. cinnamon candies
  • 1 large pkg. cream cheese
  • French dressing

Directions

  1. 1
    Heat syrup from pears and cinnamon candies until melted. Place pear halves, rounded side down, in a flat shallow dish. Pour syrup over pears and set in refrigerator overnight.
  2. 2
    Drain on waxed paper before serving.
  3. 3
    Thin cream cheese with milk.
  4. 4
    Place pears on a bed of lettuce.
  5. 5
    Place a scoop of the thinned cream cheese in each pear half.
  6. 6
    Dribble each pear with French dressing.

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