Spiced Pecans

6 ingredients
4 steps

Ingredients

  • 1 lb. pecans (whole)
  • 1 egg white
  • 1 tsp. cold water
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Whip the egg white and water until frothy, not stiff.
  2. 2
    Mix together sugar, salt and cinnamon.
  3. 3
    Pour over nuts. Fold into egg white and water.
  4. 4
    Spread in a single layer onto cookie sheet. Bake at 225° for 1 hour, stirring every 15 minutes.

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