Spiced Pecans

Name: Spiced Pecans
Ingredients: 2 cups raw pecans (whole will be most tasty and beautiful); 1 egg white; 2 tablespoons agave nectar; 2 teaspoons chili powder; 1 teaspoon ground cinnamon; 1 teaspoon sea salt; 1/4 teaspoon cayenne

7 ingredients

6 steps

Ingredients

2 cups raw pecans (whole will be most tasty and beautiful)
1 egg white
2 tablespoons agave nectar
2 teaspoons chili powder
1 teaspoon ground cinnamon
1 teaspoon sea salt
1/4 teaspoon cayenne

Directions

1

In a large bowl lightly whisk egg white, then briefly whisk in agave
2

Toss the pecans into the egg white mixture and stir to coat evenly
3

Toss in chili, cinnamon, cayenne and salt, stir so that pecans are evenly coated
4

With a slotted spoon, transfer pecans to a parchment lined baking sheet
5

Bake at 300° for about 25 minutes, until the pecans are browned and the coating is dry
6

Cool for 20 minutes and serve