Spiced Pecans

7 ingredients
3 steps

Ingredients

  • 1 c. white sugar
  • 5 Tbsp. canned milk
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. vanilla
  • 3 c. pecan halves

Directions

  1. 1
    Mix all the ingredients, except nuts, in a saucepan and bring to a boil for 3 to 5 minutes or until the mixture forms a soft ball in cold water.
  2. 2
    Take off of stove and stir in the pecan halves.
  3. 3
    Keep stirring until all the syrup sticks to the nuts. Pour the nuts out onto a brown paper bag, separate, and let them cool.

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