Spiced Pickled Pears

Directions

1. 1
   Place all the ingredients, except pears, in a large, heavy-based pan and heat gently until the sugar has dissolved. Bring to a boil.
2. 2
   Put pears in an earthenware bowl and pour boiled liquid over. Cover and leave over-night.
3. 3
   Strain off the liquid and boil for 10 - 15 minutes, to reduce the volume to about 425 ml.
4. 4
   Pour back over fruit and set aside for 12 hours.
5. 5
   Bring fruit and liquid to boil and cook for one minute.
6. 6
   Remove pears with a slotted spoon and pack into clean, hot and dry preserving jars.
7. 7
   Bring syrup back to boil and pour over pears.
8. 8
   Seal jars immediately and allow to cool.