Spiced Pineapple Ham

Name: Spiced Pineapple Ham
Ingredients: 1 cup unsweetened pineapple juice; 1/2 teaspoon whole cloves; 1 cinnamon stick (3 inches); 3 tablespoons brown sugar; 1 tablespoon cornstarch; 2 tablespoons cider vinegar; 1 cup unsweetened pineapple tidbits, drained; 6 boneless fully cooked ham steaks (4 ounces each)

8 ingredients

4 steps

Ingredients

1 cup unsweetened pineapple juice
1/2 teaspoon whole cloves
1 cinnamon stick (3 inches)
3 tablespoons brown sugar
1 tablespoon cornstarch
2 tablespoons cider vinegar
1 cup unsweetened pineapple tidbits, drained
6 boneless fully cooked ham steaks (4 ounces each)

Directions

1

In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan.
2

In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through.
3

In a
4

, cook ham steaks until browned and heated through. Serve with the pineapple sauce.