Spiced Tea Delight
11 ingredients
3 steps
Ingredients
- 3 cups water
- 4 ginger-flavored herbal tea bags
- 4 green tea bags
- 3 envelopes unflavored gelatin
- 3/4 cup cold water
- 1 cup heavy whipping cream
- 1/2 cup honey
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Additional ground cinnamon, optional
Directions
-
1Bring water to a boil in a large saucepan; add tea bags. Cover and steep for 3-5 minutes.
-
2Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir into tea mixture. Discard tea bags.
-
3Stir in the cream, honey, brown sugar, cinnamon and cloves. Pour into a 5-cup mold coated with cooking spray or divide among six dessert dishes. Cover and refrigerate until set. Sprinkle with additional cinnamon if desired.
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