Spiced Vegetables

Directions

1. 1
   If potatoes are very small, leave them whole, if not quarter them.
2. 2
   Remove tough outer fibre of the broccoli stalk.
3. 3
   Chop the whole thing.
4. 4
   Steam over boiling water the potatoes, broccoli stem, carrots and cauliflower.
5. 5
   After 10 minutes, add the broccoli florets and steam for a few more minutes.
6. 6
   Vegetables should be just tender.
7. 7
   Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent.
8. 8
   Mix in the steamed vegetables except the broccoli florets.
9. 9
   Cover and cook for 6 to 8 minutes, stirring frequently.
10. 10
    Add broccoli and cook another 5 minutes.
11. 11
    Heat remaining ghee and pass around at the table.
12. 12
    Serve with injera.