Spiced White Rice

Name: Spiced White Rice
Ingredients: 1 bunch cilantro; 14 red onion, chopped; 2 garlic cloves; 1 tablespoon kosher salt (I'll use less); 1 teaspoon cumin; 12 cup beer; 1 -2 tablespoon vegetable oil (I'll use coconut oil); 2 cups long-grain rice; 2 cups chicken broth; 1 cup frozen peas and carrot, thawed

10 ingredients

5 steps

Ingredients

1 bunch cilantro
14 red onion, chopped
2 garlic cloves
1 tablespoon kosher salt (I'll use less)
1 teaspoon cumin
12 cup beer
1 -2 tablespoon vegetable oil (I'll use coconut oil)
2 cups long-grain rice
2 cups chicken broth
1 cup frozen peas and carrot, thawed

Directions

1

Puree cilantro, red onion, garlic cloves, beer, kosher salt and cumin in a blender.
2

Fry the mixture in a pot with a few tablespoons of oil, stirring, until fragrant, 5 minutes.
3

Add the long-grain rice; stir until glossy.
4

Add chicken broth and simmer for 20 minutes.
5

Stir in thawed frozen peas and carrots; let sit 5 minutes.