Spicey Cabbage

8 ingredients
5 steps

Ingredients

  • 1 Med. Head of Cabbage
  • 1 Med. Onion
  • 7/8 c. Sugar
  • 1 c. Oil
  • 1 c. Vinegar
  • 1 tsp. Dry Mustard
  • 1 tsp. Celery Seed
  • 2 tsp. Salt

Directions

  1. 1
    Shred the cabbage and slice the onion thinly.
  2. 2
    Layer this in a bowl and sprinkle the sugar on top.
  3. 3
    Heat the oil, vinegar, mustard, celery seed, and salt.
  4. 4
    When boiling pour this mixture over the top of the cabbage.
  5. 5
    Cover and let stand for 4 to 6 hours, then mix and serve.

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