Spicy Beef Satay

Name: Spicy Beef Satay
Ingredients: 1 cup white wine vinegar; 3/4 cup sugar; 1/2 cup water; 1 tablespoon orange marmalade; 1/4 teaspoon grated orange zest; 1/4 teaspoon crushed red pepper flakes; 1/2 cup finely chopped salted roasted almonds; 2 tablespoons minced fresh mint; 1 green onion, finely chopped; 1 tablespoon lemon juice; 1 garlic clove, minced; 1/4 teaspoon each ground cinnamon, cumin and coriander; 1 pound lean ground beef (90% lean); Minced fresh parsley

14 ingredients

3 steps

Ingredients

1 cup white wine vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon orange marmalade
1/4 teaspoon grated orange zest
1/4 teaspoon crushed red pepper flakes
1/2 cup finely chopped salted roasted almonds
2 tablespoons minced fresh mint
1 green onion, finely chopped
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon each ground cinnamon, cumin and coriander
1 pound lean ground beef (90% lean)
Minced fresh parsley

Directions

1

In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, about 25 minutes or until reduced to 1/2 cup.
2

Meanwhile, in a large bowl, combine almonds, mint, onion, lemon juice, garlic and spices. Crumble beef over mixture and mix well. Divide into 24 pieces. Shape each piece into a 3x1-in. rectangle; insert a soaked wooden appetizer skewers into each.
3

Broil 6 in. from the heat 2-4 minutes on each side or until a thermometer reads 160°. Arrange on a serving platter. Drizzle with sauce mixture and sprinkle with parsley.