Spicy Catsup

Name: Spicy Catsup
Ingredients: 1 gallon tomatoes; 3 hot peppers, chopped fine (or more if you like it hot); 3 large onions, chopped fine; 2 tablespoons sea salt; 3/4 cup sugar; 2 cups vinegar; 2 teaspoons celery salt; 2 teaspoons ground mustard; 1 tablespoon whole allspice; 1 tablespoon whole cloves; 1 teaspoon paprika

11 ingredients

9 steps

Ingredients

1 gallon tomatoes
3 hot peppers, chopped fine (or more if you like it hot)
3 large onions, chopped fine
2 tablespoons sea salt
3/4 cup sugar
2 cups vinegar
2 teaspoons celery salt
2 teaspoons ground mustard
1 tablespoon whole allspice
1 tablespoon whole cloves
1 teaspoon paprika

Directions

1

Cook tomatoes, peppers and onions without adding water for 1 hour hard boil.
2

Press mixture through a strainer.
3

Return to heat and add salt, sugar and spices.
4

Boil rapidly until thick again.
5

Strain again to remove whole allspice and cloves.
6

Return to heat, bring to hard boil and add vinegar.
7

Boil till desired consistency.
8

Laddle into hot jars and seal immediately.
9

Can be processed in a hot water bath, boiling 5 minutes, I never do and have not had one spoil yet.