Spicy Cheese Balls

Directions

1. 1
   Put the cream cheese, Cheddar, garlic, parsley, cayenne and black peppers, and salt in a food processor.
2. 2
   Process for 5 to 10 seconds, until well blended.
3. 3
   Scrape the mixture into a bowl, cover, and refrigerate for 1 hour.
4. 4
   Spread the chopped walnuts on a plate.
5. 5
   Shape the cheese mixture into 35 to 40 small cheese balls, each about the size of a large marble.
6. 6
   Roll each cheese ball in the walnuts, coating the outside (you may have to press a little to ensure sticking).
7. 7
   Serve the cheese balls on a large platter.
8. 8
   You can put a toothpick in each ball, but you could also surround them with crackers and let guests use their hands.
9. 9
   It all depends on what kind of party youre having.