Spicy Chicken & Rice

11 ingredients
5 steps

Ingredients

  • 4 chicken breasts, diced
  • 12 teaspoon garam masala
  • 12 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves, minced
  • 2 cups chicken stock
  • 1 lemon, juice of
  • 2 tomatoes, roughly chopped
  • 1 bunch fresh cilantro, chopped
  • hot chili sauce
  • cooked rice, 4 servings (I like basmati or jasmine)

Directions

  1. 1
    Mix together the spice and salt and sprinkle over the chicken.
  2. 2
    Heat oil in a large saute pan, and cook the chicken for 2-3 minutes on each side until golden brown.
  3. 3
    Add garlic, hot chicken stock, and lemon juice.
  4. 4
    Add tomatoes, then gently simmer for 10-15 minutes.
  5. 5
    Stir in chopped cilantro.

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