Spicy Clam Spread

10 ingredients
5 steps

Ingredients

  • 2 6 1/2 ounce cans minced clams, liquid included
  • 1/2 cup (1 stick) butter, melted
  • 1 medium-size onion, minced
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 teaspoon dried oregano, crumbled
  • Tabasco sauce to taste
  • 1/4 cup dry bread crumbs
  • 1 1/2 cups grated sharp cheddar chese
  • Freshly grated Parmesan cheese to taste
  • Mild paprika to taste

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    Grease a medium-size gratin dish and set aside.
  3. 3
    In a medium-size mixing bowl, combine the clams plus their liquid, the butter, onion, parsley, oregano, Tabasco, and bread crumbs and mix till well blended.
  4. 4
    Scrape the mixture into the prepared dish, sprinkle the top with the two cheeses and paprika, and bake till golden, about 20 minutes.
  5. 5
    Sreve the spread with crackers or small Melba toast rounds.

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