Spicy Crab Pasta

Name: Spicy Crab Pasta
Ingredients: 1 (16 ounce) package dry farfalle (bow tie) pasta; 1/2 cup butter; 1 (6 ounce) can crabmeat, drained and flaked; 1 (14.5 ounce) can peeled and diced tomatoes, drained; 1 1/2 tablespoons red pepper flakes; 1 tablespoon garlic salt; salt and pepper to taste

7 ingredients

2 steps

Ingredients

1 (16 ounce) package dry farfalle (bow tie) pasta
1/2 cup butter
1 (6 ounce) can crabmeat, drained and flaked
1 (14.5 ounce) can peeled and diced tomatoes, drained
1 1/2 tablespoons red pepper flakes
1 tablespoon garlic salt
salt and pepper to taste

Directions

1

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
2

Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.