Spicy Dal

Directions

1. 1
   Pressure cook the toor dal.
2. 2
   Mash well.
3. 3
   Heat 2 tbsp of oil.
4. 4
   Once done, add mustard seeds, cumin seeds and curry leaves.
5. 5
   Next, add the finely chopped onion and dal.
6. 6
   Then, add the achar paste.
7. 7
   Stir.
8. 8
   Garnish with corriander leaves.
9. 9
   Serve hot with rice or rotis.