Spicy Fried Chicken

Directions

1. 1
   Combine first 5 ingredients in a large mixing bowl.
2. 2
   Add chicken pieces, turning to coat.
3. 3
   Cover and refrigerate 8 hours or overnight.
4. 4
   Drain chicken, discarding buttermilk mixture.
5. 5
   Combine flour and next 4 ingredients in a shallow dish.
6. 6
   Dredge chicken in flour mixture, shaking off any excess.
7. 7
   Let stand 30 minutes.
8. 8
   Pour oil to depth of 1/2-inch into a large skillet; heat to 350°.
9. 9
   Add 1/3 of chicken and fry 20 to 25 minutes, turning once.
10. 10
    Drain on paper towels.
11. 11
    Repeat procedure with remaining chicken.
12. 12
    Garnish, if desired.
13. 13
    Yield:
14. 14
    18 servings.