Spicy Hummus

Name: Spicy Hummus
Ingredients: 2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can); 1/3 cup tahini or sesame paste; 4 teaspoons minced garlic (4 cloves); 6 tablespoons freshly squeezed lemon juice (3 lemons); 8 dashes Tabasco sauce; 2 teaspoons kosher salt; Sriracha, to taste; 3 tablespoons toasted pine nuts; Good olive oil

9 ingredients

6 steps

Ingredients

2 cups canned chickpeas, drained, liquid reserved (15.5-ounce can)
1/3 cup tahini or sesame paste
4 teaspoons minced garlic (4 cloves)
6 tablespoons freshly squeezed lemon juice (3 lemons)
8 dashes Tabasco sauce
2 teaspoons kosher salt
Sriracha, to taste
3 tablespoons toasted pine nuts
Good olive oil

Directions

1

Place the chickpeas, 2 tablespoons of the reserved liquid, the tahini, garlic, lemon juice, Tabasco, and salt in the bowl of a food processor fitted with the steel blade and process until coarsely pureed.
2

The hummus should be moist and thick; add more lemon juice or reserved chickpea liquid to thin, if necessary.
3

Cover and refrigerate for several hours for the flavors to blend.
4

Taste for seasonings.
5

Place the hummus in a serving bowl and drizzle Sriracha over the top.
6

Sprinkle with the pine nuts and a drizzle of olive oil.