Spicy Pecans

6 ingredients
4 steps

Ingredients

  • 1 egg white
  • 1 T. water
  • 2 T. butter
  • 1/2 c. sugar
  • Dash of salt, cinnamon, nutmeg and cloves
  • 2 c. pecans

Directions

  1. 1
    Preheat oven to 250°. Beat egg white with 1 tablespoon water until frothy. Melt butter in a baking pan in the oven; stir frequently.
  2. 2
    In a small bowl, combine sugar, salt, cinnamon, nutmeg and cloves.
  3. 3
    Put pecans in egg white and coat well, then put them into sugar and spices; coat well.
  4. 4
    Place on melted butter in baking pan and bake at 250° 15-20 minutes or until done.

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