Spicy Pecans

5 ingredients
1 steps

Ingredients

  • 1/4 c. melted butter
  • 1/4 tsp. hot sauce
  • 1 tsp. Worcestershire sauce
  • 1 Tbsp. garlic salt
  • 2 c. pecan halves

Directions

  1. 1
    Melt butter. Add spices. Coat pecans in mixture. Toast at 375° until brown, about 20 minutes. Shake occasionally during toasting. Drain on paper towels.

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