Spicy Perogy Pizza

Name: Spicy Perogy Pizza
Ingredients: 1 pizza crust; 3 -4 large potatoes; salt; pepper; garlic powder; parsley flakes; dried red chili pepper; paprika; 1/3 cup pizza sauce; mozzarella cheese, shredded; 5 slices cooked crisp bacon; 1 small onion, diced; 3/4 cup sour cream; 1/3 cup cheddar cheese, shredded; 1 -2 green onion, chopped

15 ingredients

5 steps

Ingredients

1 pizza crust
3 -4 large potatoes
salt
pepper
garlic powder
parsley flakes
dried red chili pepper
paprika
1/3 cup pizza sauce
mozzarella cheese, shredded
5 slices cooked crisp bacon
1 small onion, diced
3/4 cup sour cream
1/3 cup cheddar cheese, shredded
1 -2 green onion, chopped

Directions

1

Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
2

Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
3

Place baked potato slices on top and sprinkle with broken up bacon and then onions.
4

Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
5

Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.