Marinated Carrots

10 ingredients
4 steps

Ingredients

  • 2 lb. carrots, sliced thin
  • 1 can tomato soup
  • 1 medium onion, chopped finely
  • 1 medium bell pepper, chopped finely
  • 1 c. sugar
  • 1/2 c. oil
  • 1/2 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • salt and pepper to taste

Directions

  1. 1
    Cook carrots until tender and drain.
  2. 2
    Combine all other ingredients and bring to a boil.
  3. 3
    Remove from heat and mix in carrots.
  4. 4
    Good served hot or well chilled.

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