Spicy Red Cabbage

9 ingredients
4 steps

Ingredients

  • 1 head red cabbage, chopped
  • 1/4 cup butter (or margarine)
  • 1/2 cup cider vinegar
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon clove (ground)
  • 1/2 teaspoon allspice

Directions

  1. 1
    Put all ingredients into a large saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Stir, then reduce heat to low.
  4. 4
    Siimmer until desired tenderness is reached. (I like mine softer, so I cook on simmer for an hour or more).

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