Spicy Red Cabbage

Name: Spicy Red Cabbage
Ingredients: 2 jars (16 ounces each) shredded sweet-and-sour red cabbage; 5 bacon strips, cut into 1/2-inch pieces; 1/2 cup chopped onion; 2 small apples, peeled and diced; 2 teaspoons vinegar; 2 teaspoon brown sugar; Pinch ground cloves; 3 tablespoons all-purpose flour

8 ingredients

1 steps

Ingredients

2 jars (16 ounces each) shredded sweet-and-sour red cabbage
5 bacon strips, cut into 1/2-inch pieces
1/2 cup chopped onion
2 small apples, peeled and diced
2 teaspoons vinegar
2 teaspoon brown sugar
Pinch ground cloves
3 tablespoons all-purpose flour

Directions

1

Drain cabbage, reserving liquid; set cabbage aside. Add enough water to liquid to equal 1-1/3 cups; set aside. In a large skillet, cook bacon until crisp. Remove bacon to paper towel to drain. Discard all but 1 tablespoon of the drippings. Cook the onion in drippings until tender. Add apples, vinegar, brown sugar and cloves. Combine flour with reserved liquid; pour into skillet. Bring to a boil; cook and stir 1 minute or until thickened. Stir in cabbage and bacon; heat through.