Spicy Roasted Potatoes

7 ingredients
6 steps

Ingredients

  • 2 to 3 lb. potatoes
  • 1/2 c. bread crumbs
  • salt to taste
  • 2 Tbsp. flour
  • 2 Tbsp. oil
  • 1 Tbsp. paprika
  • 1 tsp. garlic

Directions

  1. 1
    Cut washed potatoes (with or without skins) into 1-inch cubes. Do not blot dry.
  2. 2
    Combine the rest of the ingredients in a plastic bag.
  3. 3
    Toss potatoes in bag to coat them.
  4. 4
    Evenly spread potatoes in one layer on lightly greased dish or pan.
  5. 5
    Bake at 425° for 45 minutes to 1 hour.
  6. 6
    Turn potatoes every 15 minutes.

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